Friday, September 3, 2010
Today, Lilah and I spent time making dill pickles. This recipe has been passed down through the generations and usually it is my mom who makes the pickles, but because my kids will eat them like it will be their last chance, I decided to make us some.
This recipe is so simple and they are the best pickles ever!
Oma's Dill Pickles:
Fill clean mason jars with fresh dill, two cloves of garlic, one red chili pepper and small cukes. Boil together 4 cups vinegar, 12 cups of water and one cup of coarse salt. Pour this into the jars until the cukes are completely covered. Put on lids and place in a 200 degree oven for 20 minutes.
After three days... ENJOY!